'This fantastic cake is made with cocoa powder and instant coffee but no eggs EGGLESS CHOCO COFFEE CAKE Ingredients ⅔ cup cocoa powder 1½ tsps instant coffee powder 2¼ cups refined flour (maida) 1½ tsps baking soda 1½ cups sugar ¾ cup vegetable oil + to grease ¾ tsp salt ¾ tsp vanilla essence 1½ cups milk 1½ tbsps vinegar Method 1. Preheat oven to 180° C. 2. Sieve cocoa powder into a bowl. Sieve coffee powder, baking soda and refined flour into the same bowl and mix well. 3. Add sugar, oil, salt and vanilla essence and mix well. Add milk and mix. And vinegar and mix with a hand blender. 4. Grease a non-stick spring-bottom cake tin. Pour the batter into it and bake in the preheated oven for 35-40 minutes. 5. Cool slightly, slice and serve warm or cold. Click here to buy the ingredients : https://shoprecipe.tinychef.ai/?url=https://www.youtube.com/watch?v=4u9XhR6DOc0 Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor'
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